Category Archives: Early modern

‘On the roll’: a brief history of matriculation

It’s that time of year again when a new cohort of undergraduates arrives in Oxford to matriculate at the University. Matriculation is the formal admission of a student to membership of the University. Students, who have already been admitted to their colleges (which are legally and administratively separate from the central University), are then presented by that college to the University for matriculation. In celebration, the University Archives’ blog for October looks at matriculation through some of the records we hold of this longstanding Oxford tradition.

The history of matriculation is somewhat obscure for the University’s early years. Before the existence of colleges, students lived in private lodgings and were under the supervision of individual teaching masters. It’s generally understood that the University required every scholar to be on the roll or in the register (in rotulo or in matricula) of one of these masters. It appears, however, that this requirement was not enforced and there are, sadly, no surviving rolls or registers in the Archives documenting these early students. For the first few centuries of its existence, the University repeatedly tried, and seemingly failed, to get its students systematically recorded.

In 1420 a royal ordinance was issued which enacted that all scholars should reside in a college or hall, under the guardianship of a principal and that they, and their servants (more about them later), should swear an oath to observe the University’s statutes. The fact that this ordinance had to be revived in 1552, and the continued absence of any records of this process, suggests that it, also, was ignored. The 1552 ordinance is in fact the reason behind the creation of the earliest surviving list of persons residing in colleges and halls of the University. This list appears in a Chancellor’s register of the period, a register used for a wide range of University business.

Christ Church members 1552

Entry listing members of Christ Church in the Chancellor’s register, 1552 (OUA/Hyp/A/5, fol 68v)

The list is divided into sections for each college and each starts with the senior members of that college: masters (magistri in Latin) being denoted by the prefix ‘Mr’, and doctors, by ‘D’. It then goes on to list the junior members, ie students. There is no information about when a particular person entered the University or how long they’d been at the college. It isn’t, strictly-speaking, a record of matriculation at all, merely a list of names providing a simple snapshot in time.

In 1564 the University appointed a committee to look again into matriculation and draw up new regulations governing it. Their work culminated in the University’s first matriculation statute introduced in 1565. This required all scholars and privileged persons (more about them later, too) who, if 16 or over, should swear to observe the University’s statutes. The 1565 statute required students to be registered within seven days of their admission to a college or hall (or if living in the town under the supervision of a master), and to give the University certain personal information such as their age and place of residence.

The statute also established a scale of fees at matriculation whereby different amounts were charged depending on the matriculant’s social status. At the top of this list were the sons of princes, dukes and marquises (who paid 13 s 4d to matriculate). There then followed (in descending order) the sons of counts or viscounts; barons, bishops or baronets; esquires, deacons or archdeacons; knights and gentlemen. Until finally, at the bottom, the sons of plebeians (who paid only 4d). The ranks were peculiarly arranged – higher status individuals were separated into very small categories whilst the remaining 90% of the population were lumped together, effectively, as ‘plebs’.

The statute also made provision for a register or book of matriculations to be kept by the University. The very first matriculation register of the University was created that year. It is divided into sections, one for each college or hall. At first the entries are very much like the 1552 list of names, simply a snapshot roll-call for certain years, and not proper matriculation records. There are also long gaps in the register in which hardly any entries are recorded. Clearly the colleges were still not co-operating with the new matriculation statute. But the University persisted and in 1568 it set up yet another committee to look at the issue. The first proper matriculation entries in this register begin in c1571, presumably as a result of their efforts. In Christ Church’s entry (the first college listed in the register), for example, the first dated matriculation is in 1572. But there are still gaps in the register after that which suggest that matriculations were not being systematically recorded.

From 1581, a new restriction on matriculation came into force. From that date all matriculating students over the age of 16 were required to declare their assent to the Thirty-Nine Articles of the Church of England, the Book of Common Prayer and the oath of Royal Supremacy. In order to demonstrate this assent, the matriculating student swore the oath of supremacy and signed his name on pages bound up in a register with a copy of the Thirty-Nine Articles. This effectively barred anyone who was not a member of the Church of England from entering the University; students who were Roman Catholic, Jewish, Muslim or non-conformist protestants, for example, were now excluded.

The University appears to have tightened up its recording of matriculations after this and the entries in the register become fuller and more comprehensive. Each student was now required to provide the following information to the University: his age, the rank or status of his father, and his county of origin. Age was required by the University as it determined whether or not the student was required to take the oath of supremacy (if under 16, he was not required to do so). The father’s rank or status was still required in order to determine the matriculation fee. The county of origin was useful to colleges, as certain college fellowships and scholarships were limited to those born in specified counties, but it is not clear why the central University needed that information. From 1616, the registers begin to note whether the person matriculating was the eldest or second son, etc. Eldest sons of certain ranks were granted privileges relating to their studies, such as dispensations from particular University requirements. From 1622, the matriculation registers also contain the name of the student’s father and (it is not clear exactly which), either the parish in which the student was born, or the parish in which the father resided.

Christ Church matriculations 1570s

The first Christ Church matriculations, 1570s (OUA/SP 1, fol 20v)

What is also clear from the earliest matriculation entries, such as those of Christ Church, is that the ages of students matriculating ranged more widely, and, by and large, students were much younger than today. In the list pictured, Robert Sydney matriculated aged only 12; Edward Montague, aged 13. Putting aside the possibility of less-than-truthful entries, it is certainly the case that students matriculated at a younger age in centuries past. In the late 16th century, their ages ranged between 7 and 30, with one record found of a five-year old, Audley Mervin, matriculating in June 1618 (but it is suspected this might be a clerical error for ‘15’). The general trend has been for students to get older over the centuries until they reach the, more usual, age of 18+ as today.

Some students may have wanted to avoid having to assent to the beliefs of the Church of England and so deliberately came up to Oxford before they were 16 (at which age it became compulsory). Some may have been young boys sent to Oxford at the same time as an older brother. What other records held here show is that most of these very young matriculants rarely proceeded to a degree.

The information given by the matriculants was not checked or verified, as far as we know, and so was not necessarily entirely accurate. Like many records kept by archives, the information these registers contain has its limitations. It is what someone wanted the University to believe, not necessarily what was the case. Some students deliberately understated their social rank in order to pay smaller fees, for example; there’s evidence from college records that students sometimes assigned themselves a lower status to the University, and a much higher one to their college.

There’s also evidence that not every student at a college even matriculated. The University’s matriculation records contain errors and omissions when compared to college admission records. Students unwilling to subscribe, for example, might avoid matriculating entirely. It appears, however, that attendance at colleges without matriculation was rare by the end of the 17th century and had mostly ceased by the middle of the 18th.

A far greater range of people were admitted to membership of the University at this time than today. One large group of these were privileged persons. Privileged persons (personae privilegiatae) were, generally, of two types: servants or tradesmen. Servants (servientes) could be either personal servants or common servants. Any University member could bring his personal servant to Oxford with him and have him admitted to the status of privileged person. ‘Common servants’ included lower-ranked University officers such as bedels, or college servants such as manciples or cooks. The other type of privileged person were tradesmen and workmen of the town (privilegiati), people such as booksellers, brewers or carriers. Privileged status conferred on them the right to trade with the University and its members and gave them access to a large and wealthy customer base that the non-privileged tradesman did not have. Privileged persons appear in the matriculation registers until the late 18th century, often in a separate list at the back of the volumes.

In 1870 the University introduced a new system for recording student information at matriculation: the matriculation form. Completed by each matriculating student, in their own hand, this asked for personal information. For the first 20 or so years, the form was very small, requiring students to give much the same type of information as they had done for years past: ie name, age, whether the matriculant was the eldest or second child, place of birth, father’s name and ‘quality’, date of matriculation and college.

Oscar Wilde's matriculation form

Matriculation form of Oscar Wilde, 1874 (from OUA/UR 1/1/6)

Dates of birth, school and father’s present address were added to the form in 1894, a useful addition for both the University at the time and the genealogist of the future. But one has to wonder how practically useful some of the other information on the form now was. The University had asked for the same kind of information from its students for centuries, long after some of it was of any use at all. Would the fact that a student was a third son be of any relevance in 1890? One suspects not, as the privileges that status had once offered had long since disappeared.

The social ranks had also changed quite dramatically over time and the particular terms used had changed, or lost, their meaning so much that by the 19th century they’d become rather meaningless. Matriculating students were using, and misusing, outdated terminology established over 200 years earlier. In 1891 the confusion felt on all sides led the University to change the question from father’s rank or ‘quality’ to occupation.

A very significant change to matriculation took place in 1871. Subscription at matriculation remained obligatory until 1854 when it was abolished by the Oxford University Act. But religious tests for membership of the University were not finally abolished until 1871 when the Universities Tests Act enabled those of all faiths and none to matriculate. This began the opening up of matriculation to a greater number and range of people.

The University took a little longer to allow women to matriculate. Although women had been studying in Oxford, at the women’s colleges set up in the city from the 1870s onwards, they were still not allowed to matriculate. Women could sit and pass University examinations but until they could matriculate, under the University’s longstanding regulations, they were not allowed to graduate. This finally changed in 1920.

Isobel Matthew's matriculation form

Matriculation form of Isobel Millicent Matthew, 1920 (from OUA/UR 1/2/1)

The first woman to matriculate, Isobel Millicent Matthew, did so on 7 October 1920. As her matriculation form shows, the University had to change its standard male-centric matriculation form for its new women matriculants. But instead of taking the opportunity to review the forms and see whether the information they were asking for was relevant to the 20th century, the University decided to simply tweak them, change their colour, and replace all masculine vocabulary with feminised versions. As a result, the form now asked its female matriculants for some entirely irrelevant information: no-one in the University would ever need to know whether the matriculant was an eldest daughter. This had no bearing on any University procedure. The men’s forms were also restructured into this new, enlarged format, but the redundant information continued to be collected.

The matriculation registers continued to be maintained after the forms were introduced in 1870. These were completed, as they always had been, by University administrative staff and from the 1870s, they simply copied the information from the forms into the registers, effectively creating a second (often much more legible) copy of the information. By 1924, however, the time taken to maintain the parallel series of matriculation registers could no longer be justified and the University decided to stop keeping them. From then on, the forms themselves were to be the official record of matriculation. The last register entries were made in 1925.

The University continued using the matriculation forms all through the twentieth century. The occasional review added another piece of required information to the form (such as the type of school attended, nationality, or proposed subject of study) as demands grew on the University to report statistics of the nature of its student body. It therefore had to add to the forms the kind of information which it needed to answer the questions being asked of it by others (such as social origin, class, income and background). By and large, however, the content, and purpose, of the forms remained the same.

With the advent of computerised student systems in the 1980s, the University revised the matriculation form yet again, with a view to standardising data collection and speeding up the production of statistics. The inevitable progress of technology meant that the decision to stop creating paper matriculation forms at all was finally taken in 2005.

Much has been written about the University’s early matriculation records. A good discussion of the period between 1571 and 1622 can be found in Andrew Clark’s Register of the University of Oxford Vol II, Part I, (published by the Oxford Historical Society in 1887).

For further information about how to access the information in the matriculation records, please see the guidance on the University Archives’ website at https://www.bodleian.ox.ac.uk/universityarchives/guides/past-members. The guidance includes links to published registers, available online, of those who matriculated before 1892. It also provides contact details for sources of information regarding students matriculating after 1892.

For a detailed look at the changing student body of the University over time, see Lawrence Stone’s chapter entitled ‘The Size and Composition of the Oxford student body 1580-1910’ in The University in Society, Vol I Oxford and Cambridge from the 14th to the Early 19th Centuries (Princeton, 1974).

The University recently commemorated the 150th anniversary of the 1871 Universities Tests Act with the creation of the ‘Opening Oxford 1871-2021’ website at  https://openingoxford1871.web.ox.ac.uk/

For information about matriculation today, see the University’s main website at https://www.ox.ac.uk/students/new/matriculation

The Gall of It!

For a long time I’ve been curious about iron gall ink. It’s a term that gets used a lot by archivists, which is unsurprising when it’s the name for the favoured ink used in Europe from the middle ages into the twentieth century, with its use spreading around the globe. It’s the ink used on the oldest document in the University Archives that mentions the University as a corporate entity (dated 1214) and it’s likely to be the same type of ink used in some of the records of the University in the 1800s.

A document, written in Latin, in black ink, on parchment

OUA/WPBeta/P/12/1 – The 1214 Award of the Papal Legate

As well as its rich colour and permanent quality (it is remarkably resistant to water), the ink is also known for a less positive aspect – over time it may “eat” through the paper. I vividly recall seeing a photograph of piece of sheet music which had been written using iron gall ink. After 200 years, the corrosion of ink had left the sheet looking like a pianola roll.

Two pages of a paper booklet, written on with black ink. In places, the ink has burned through the paper, leaving blank spaces.

MS. Rawl. D. 869 – volume one of the papers of Philip Henry Zollmann, showing the damage caused by iron gall ink

I decided, in order to appreciate the ink a little better, the best thing to do was to make some, using an original recipe, and reading secondary sources to understand the process.  The recipe I settled on (as guided by this video) was that of Ugo da Carpi, Thesauro de Scrittori (Rome, 1535), reproduced in Renaissance Secrets: Recipes and Formulas (Wheeler, V&A Publishing, 2009). The recipe reads

“Take an ounce of gallnuts crushed into little pieces. Then put into a linen cloth. Tie it up, but not too tightly. Leave to soak for at least six days in 12 ounces of rainwater. Next boil until it reduces down to 8 ounces. Strain and add a quarter ounce of German vitriol, ground to a fine powder and half an ounce of gum arabic, steeped in vinegar[…] And you will make a wondrously good ink”

Gallnuts can be found on a variety of vegetation, but are perhaps best known on oak trees, where they are often called oak galls or oak apples. They are formed after certain types of insect (often a gall wasp) lay their eggs on a tree. When the eggs hatch as larvae, the larvae secrete chemicals which irritate the tree, causing it to produce gall tissue. The gall tissue acts as both a food source for the larvae, and a protective structure in which the larvae can pupate into a wasp. Last year, I asked my family and friends to gather any galls they might see and I noticed they brought back two types – one smooth and round, and the other rather wrinkly.

On a white background are two natural spheres. They are both brown in colour. One is smooth and mottled, the other is wrinkled and darker.

Thought to be an oak apple gall (left) and an oak knopper gall (right)

A Google search reveals that the wrinkly type are caused by the oak knopper gall wasp, and I think the smoother kind are from the oak apple gall wasp (although they are rather small for this type). I wasn’t sure if I could use the wrinkly type in making ink. Most of the YouTube videos showing ink making seem to show the smoother kind, and so I discounted the wrinkled type. Initially, the galls gathered were rather green, and so I left them to ripen to the brown colour that seemed in popular use. By January, they were ready. Unfortunately, I did not have the ounce required by the recipe and so (keen to get going) I bought some galls online. This provided yet another kind of gall. Given their size and their spiky surface, I believe that these may be Aleppo galls. I also purchased Iron II Sulphate (the modern name for German vitriol, or Copperas) and some Gum Arabic.

A see-through plastic pouch containing a number of brown spheres

Bag of oak galls, purchased from an online retailer, thought to be Aleppo galls

With a sudden wealth of galls, I decided to make two batches of ink – one with primarily “home gathered” galls, and one solely made with the purchased galls.

The first stage of the recipe is to crush and steep the galls in rainwater. Typically, early January was one of the very few periods in the UK with absolutely no rain. Feeling frustrated that I had nearly all the of the ingredients I needed, I turned to Assistant Keeper Alice Millea, who had previously mentioned she had water butts in her garden. Alice kindly agreed to the (admittedly odd) request, and brought in a flask of rainwater.

I measured out two jars of 12 ounces of rain water. Next, I set to crush the two sets of galls, using a pestle and mortar, starting with the batch primarily gathered nearby. However, the pestle and mortar did not work well on this batch, as the galls were rather spongy and could best be torn apart by hand.

A pottery pestle and mortar containing brown, natural fragments

In contrast to this, the purchased galls were extremely hard and took quite some work with the pestle and mortar to reduce to a reasonable size. From da Carpi’s use of the word “crushed” in the recipe, I would presume he was most used to working with Aleppo galls, given their hardness.

Two images, side by side. The image on the left shows a cross section of a pale beige sphere. The image on the right shows a cross-section of the inside of an orange-brown sphere

The purchased galls (on the left) had to be crushed, whereas the local galls (right) were softer and could be ripped apart.

I placed the ripped and crushed galls on squares of muslin (usually used for my jam making!) and tied them into what I can best describe as giant tea-bags. I carefully lowered them into the jars of rainwater, and left them to steep for six days.

A decorated glass jam jar, nearly full of water. At the top of the water is a pouch of muslin, tied around natural contents.

The purpose of this process is to leech out gallotannic acid from the galls, which will react when further ingredients are added at a later stage of the recipe.

After six days the liquid had turned a strong tea-like colour, and there was a small amount of growth on top of the liquid.

A decorated glass jam jar, held up in front of a window. The liquid inside the jar is a pale brown-orange. There is a muslin pouch which contents at the top of the jar.

Thus, I strained the liquids again, after removing the galls, through another square of muslin, before boiling each of the liquids until they were reduced to 8 ounces in weight. Whilst the liquid was boiling, I prepared the other ingredients. I was especially struck by the beautiful pale green colour of the Iron II Sulphate.

A heart-shaped dish on top of digital scales. There is a small amount of pale green powder inside the dish.

I wasn’t sure what the recipe meant by “steeping” the Gum Arabic in vinegar, so I decided to make a reasonably thick paste. I used red wine vinegar, as I thought this might have been the most readily available vinegar accessible for most of the period in which the ink was in use.

Eventually the liquid was sufficiently reduced, and an even deeper brown colour. I decanted this into clean jars.

A dark brown liquid inside a decorated jam jar.

The first ingredient to add was the Iron II Sulphate. The reaction was immediate and impressive.

Orange-brown liquid in a jam jar turning black when a powder is added

The change from transparent brown to dusky black was striking. What’s happening is a chemical reaction. When the tannin (from the gallotannic acid) interacts with the iron sulphate, it forms a “ferrous tannate complex”, essentially a dusky-coloured pigment.

The addition of Gum Arabic serves a number of practical purposes. It acts as a suspension agent for the pigment particles present in the liquid, keeping them distributed throughout the ink. It controls the thickness and flow of the ink, ensuring it is the right consistency for writing. It also controls the absorption of the ink into the writing surface, keeping it “on the top” for a little longer, before allowing the ink to be absorbed into the paper or parchment, making for sharper, cleaner writing marks.

Vinegar isn’t present in all iron gall ink recipes, but it is credited with slowing down the settling of pigment particles to the bottom of the ink, and with inhibiting mould growth during storage.

I could hardly wait to try out the ink (having a new dip-pen ready and waiting) but I restrained myself and waited the suggested 24 hours. Both inks when opened smelled of vinegar, but not overwhelmingly so. It’s a very thin liquid, easy to overload the pen. One noticeable difference between the two inks is that the “home grown” gall ink was black the moment it hit the page, but this could have been partly due to an overabundance of ink on the pen.

"Hello World" written in black ink on a decorative cream card

In contrast to this, the bought gall ink was rather pale when first applied. However, this colour darkened within a few minutes to jet black. The reason for this change in colour is that the iron ions in the mixture oxidise with the air, producing (from the ferrous tannate complex) a ferric tannate pigment with a darker colour, and thus a darker ink.

Furthermore, whilst the ferrous tannate complex is water soluble, the ferric tannate pigment is not, making the ink water resistant.

One final piece of curiosity was, unfortunately, not to be satisfied. I have often wondered what made different varieties of the same ink act so differently. Why do some versions of the ink “eat through” parchments, whilst others affect no damage to the surface? An obvious component is the acidity of the ink, and given that the galls are a variable source of gallotannic acid, I wondered whether different batches of galls would produce different amounts of acid. The Bodleian Conservation department very kindly provided me with some pH testing strips. Unfortunately, the ink simply turned them black, preventing any readings from being taken!

A small warning to those who intend to experiment for themselves – do remember to tighten the lid before shaking the ink…

Sources, Further Reading and Watching

Wheeler, Jo, and Katy Temple. Renaissance Secrets: Recipes and Formulas. London: V&A, 2009.

https://irongallink.org/

https://en.wikipedia.org/wiki/Iron_gall_ink

https://www.rhs.org.uk/biodiversity/oak-gall-wasps

https://www.youtube.com/watch?v=xo9rbRRCBv8

Additional Earls of Clarendon family papers are now available

Following the recent release of the catalogue for the archive of the Earls of Clarendon (2nd Creation) an additional, and final, tranche of the family’s historical archive has now been catalogued and is available to readers in the Weston Library. These papers mainly comprise correspondence and papers of Victorian statesman George Villiers, the 4th Earl of Clarendon, but include some additional Villiers and Hyde family papers, including earlier correspondence and papers of Lord Cornbury (the son of Henry Hyde, the 4th Earl of Clarendon, 1st creation) and Thomas Villiers (later the 1st Earl of Clarendon, 2nd creation) as well as family genealogical notes.

George William Frederick Villiers, 4th Earl of Clarendon (1800-1870), diplomatist and
liberal statesman [Dictionary of National Biography], was ambassador at Madrid, 1833-1839, Lord Privy Seal, 1839-1841, President of the Board of Trade, 1846, Lord Lieutenant of Ireland, 1847-1852, Foreign Secretary, 1853-1858, 1865-1866, 1868-1870 and Chancellor of the Duchy of Lancaster, 1864. In 1839 the 4th Earl married Lady Katharine Barham, the widow of politician John Foster Barham, and as a result this archive includes some John Barham correspondence and financial papers.

This tranche of the 4th Earl’s correspondence and papers makes available significant additional material from his time as Lord Lieutenant of Ireland (1847-1852) as well as letters concerning foreign affairs (1835-1841) and hundreds of letters of general correspondence spanning his long career in government service (1820s-1870).

Notes in the margin

This month’s University Archives blog looks at some of the stranger annotations which appear in the University’s records over the centuries. Administrative records of any organisation can be fairly dry affairs. They were created because a job needed doing and the University’s officers and administrators, in the main, dutifully carried our their tasks. Many of the records in the Archives here, however, show that the people who wrote them were not that different from us today. They got bored at meetings, they criticised their colleagues, and they couldn’t resist a joke at someone else’s expense.

As well as recording the important business of the day, some records can contain extra notes and annotations in the margins, or sometimes right in the middle of the text, which add unexpected details. Although mostly mere scribbles and doodles (‘marginalia’ seems too grandiose a term for these), some of the notes are making a very different point. The following is just a very small selection of what we’ve found.

One of the earliest registers of University business in the Archives is a register kept by the Chancellor. Known as the Chancellor’s Register (Registrum Cancellarii), it was maintained by successive Chancellors from 1435 to 1469 and contained a range of business with which they, or their specially-appointed commissaries (deputies) personally dealt. The Chancellor’s powers were wide and as well as being head of the University, he also had to act as judge, magistrate and keeper of the peace in Oxford.

Throughout the register there are little pointing hands drawn in the margins, directing the reader to something important. Known as manicules, these were commonly used for centuries as a way of highlighting key points or interesting parts of a text, much like the fifteenth-century equivalent of a post-it note.

Manicule from Chancellor's Register Hyp/A/1

Pointing finger, or ‘manicule’, in the Chancellor’s Register, 1435-59 (from OUA/Hyp/A/1)

In other places, there are more elaborate doodles which appear to serve no purpose whatsoever other than to quell the boredom of the writer. On one page, written by one of the Chancellor’s commissaries, John Beek, during his deputising for the Chancellor in September 1451, there is an elaborate circular drawing. This must have taken some time to do as it is carefully drawn. Perhaps the business that day was particularly dull?

Doodle from the Chancellor’s Register, 1451 (from OUA/Hyp/A/1)

Some records in the Archives also show evidence of officers’ recordkeeping skills being criticised by their colleagues. A Register of Congregation contains a terse exchange of 1580 written in the margin in which the Registrar (and writer of the register) Richard Cullen receives a complaint from an unhappy anonymous critic. The note is written next to a blank list of inceptors (those who were proceeding to higher degrees) in Theology, Civil Law and Medicine. The names haven’t been filled in yet. The anonymous critic starts things off, complaining about the emptiness of the list:

‘Mr Cullen, you must use to make your book more perfit and not leave their names owt so long til thei be quite forgoten’

Richard Cullen retaliates, firmly passing the blame onto someone else, namely one of the University’s Bedels:

‘not forgotten but the bedell not paynge of me for regestring this act hath dune me injurye and so you’

The matter seems not to have been resolved within the pages of the register. The entries remained empty. Let’s hope the people receiving their higher degrees were not forgotten as a result.

Exchange recorded in margin of Register of Congregation (NEP/supra/Reg KK, fol 311r).

Less commonly, the University’s records have been annotated to make a joke. Robert Veel, who matriculated from St Edmund Hall on 6 May 1664, was the victim of such a joke. Robert signed his name in the University’s subscription register, as every student was required to do at that time, confirming his assent to the Thirty-Nine Articles of the Church of England.

Someone, we don’t know who, then thought it hilarious to write in the word ‘py’ after Robert’s surname, so he is now listed for posterity as Robert Veel py (ie veal pie). It looks as if the comedy addition to the register was done at pretty much the same time as Robert wrote his name, but we don’t know whether it was a bored administrator who snuck the joke in, or perhaps one of the students signing their name further down the page after Robert who saw an opportunity. Either way, the joke made it into Joseph Foster’s Alumni Oxonienses, the multi-volume register of members of the University up to 1888, published in the late nineteenth century. There, Foster rather cheerlessly describes the insertion ‘doubtless as a jest’.

Subscription entry for Robert Veel (from OUA/SP/41)

It will be interesting to see how the transition from paper to digital records in the University affects the survival of doodles and other annotations like this in the future. Born-digital records offer many benefits, but they could, rather sadly, hail the demise of such notes in the margin.

Mysterious donors, salaries and swordfish – a year in the life of the University’s accounts

As the University’s financial year draws to a close (it runs from 1 August to 31 July), this month’s University Archives blog takes a look at how the University managed its finances in years past. Financial records might, at first sight, seem a little dull, but take a closer look and they can yield some unexpectedly fascinating and intriguing details.

Until 1868, the Vice-Chancellor was personally responsible for maintaining the University’s accounts. That seems an improbably large amount of work for one person, but it wasn’t as onerous as you might think. The central University administration had been, until the late nineteenth century, very small; the only senior officers were the Vice-Chancellor, Registrar and two Proctors. The business of that central administration was also very small – most went on in colleges, independent bodies which are not part of the central University.

The Vice-Chancellor maintained a series of volumes of accounts. These were the successors to rolls of accounts which the Proctors had kept during the fifteenth century. The volumes, written in a combination of Latin and English, contained neat and well-organised summary accounts detailing University income and expenditure for the preceding financial year. Just one year’s worth of these accounts can shed some very interesting light on what was going on at the University at that time.

The accounts for the financial year October 1698 to October 1699 were drawn up by the Vice-Chancellor at the time, William Poynter. As was customary, they were arranged into money received (ie income) and money spent (ie expenses). Money spent was further divided into ordinary expenses and extraordinary expenses. The ordinary expenses were things which the University generally had to pay for every year, such as salaries (or ‘stipends’) of University staff. Extraordinary expenses were a much more varied affair. They could include expenditure on building projects, one-off purchases by the University, or costs incurred by random events.

The money received in that year was much as you’d expect. Written in Latin, the accounts record rent received from tenants and other income from the University’s estates and investments, income from University fees and benefactions. The final line in the list of receipts is rather intriguing however. This records the sum of one pound and ten shilings received from ‘ab Anonymo qui Nomen suum celatum Voluit’, ie from an anonymous man who wanted his name concealed. Was this an anonymous benefaction from someone too modest to publicise their name, or something more controversial? Unfortunately we’ll probably never know.

Receipts 1698-9

Vice-Chancellor’s accounts for 1698-9 showing receipts (from OUA/WPgamma/21/6)

Then there are the lists of ordinary expenses. Also in Latin, they are mostly regular salary payments, but even these can reveal more then they first appear. One particularly large stipend is paid to the Keeper of the Archives, or ‘Custos Archivorum’ to give him his Latin title (meaning ‘guardian of the archives’). In this year, the Keeper, Dr John Wallis, was paid the princely sum of forty pounds. Just two lines below, the stipend of Dr Thomas Hyde ‘bibliothecario’ (ie Bodley’s Librarian) is given. This is the relatively measly sum of six pounds, thirteen shillings and fourpence. Why the discrepancy when both might appear to us to be doing similar kinds of jobs? Well, that was due to the differing roles of Drs Wallis and Hyde and the importance which the University gave to one and not the other.

The Keeper of the Archives was the University’s chief weapon in its constant battles with Oxford city. A new post created in 1634, the Keeper took a prominent, hands-on role in the University’s many disputes with the city. He was responsible for gathering written evidence and providing the documents the University needed to fight its case in court to protect its privileges and rights within Oxford. The Keeper was a key part of the University’s defensive arsenal against its ancient rival, and one of the most significant officers in the seventeenth-century University after the Chancellor, Vice-Chancellor and Proctors. His stipend reflected that importance and he was remunerated accordingly.

Bodley’s Librarian, on the other hand, responsible since 1602 for the day to day running of the Bodleian Library, was not seen in quite the same way. More of an administrator than a University champion, his much smaller stipend reflected this perceived lower status.

Ordinary expenses 1698-9

Vice-Chancellor’s accounts for 1698-9 showing ordinary expenses (from OUA/WPgamma/21/6)

For the list of extraordinary expenses, the volume switches into English – maybe because of the more random and miscellaneous nature of the transactions involved. There are a range of one-off payments to individuals doing work for the University (carriers, printers and the ‘University Ingraver’), ad hoc payments to University staff (eg the Musick Master), and payments for work being done around the University, such as repair of the organ at St Mary’s Church.

The payments also allude to other things going on in the country at the time which had an impact on the University. There is an oblique reference to the credit crisis in England in the late 1690s, the University having lost money ‘by the fall of guinnys’ [guineas].

Extraordinary expenses 1698-9

Vice-Chancellor’s accounts for 1698-9 showing extraordinary expenses (from OUA/WPgamma/21/6)

Further down the list of extraordinary expenses is a payment by the University of two pounds and six shillings to the Bedel of Beggars for a new coat and badge of office for two years. The Bedel of Beggars later became the University Marshall, the head of the former University Police. A role still in existence today as the head of the University Security Services, the Marshall can be easily spotted at ceremonial occasions due to the size of the badge which they wear.

On the line below is a record of a payment by the University for the sizeable sum of £10 for a ‘swordfish placed in the Museum’. This would have been the Old Ashmolean Museum, opened only 16 years before where the Museum of the History of Science is now. Quite why the University wanted a swordfish, and whatever happened to it, is not known.

Again there are hints at much more involved and interesting stories in these seemingly uninspiring lists of payments. The very last extraordinary expense was the sum of fifteen pounds paid to ‘Mr Sherwin the University Bayliffe for his extraordinary paines about the Repaires and Buildings in the University’. Who knows what ‘extraordinary paines’ this man went to. Unfortunately there is no other record in the Archives here to show exactly what Mr Sherwin had battled with.

The University’s financial management was taken over from the Vice-Chancellor in 1868 by the Curators of the University Chest. The amount of work had increased by this time and the University had received criticism during the 1860s about how it managed its finances. In an attempt to find a more robust way of controlling its money, it created a new body of nine persons known as the Curators of the Chest (‘Curatores cistae academicae’) together with a new post of Secretary to the Chest to support them. The Secretary was the first professional non-academic University officer, although not, at that point, a professional accountant. The Secretary of the Chest is now the University’s Director of Finance.

An interesting and detailed history of the University’s finance and accounting practices can be found on the University Finance Division website at History of Finance Division | Finance Division (ox.ac.uk).

The Earls of Clarendon catalogue is now online

You can find the new catalogue of the family and working papers of seven Earls of Clarendon (2nd creation) online at Bodleian Archives and Manuscripts.

The archive adds considerably to the Bodleian’s existing collections of Clarendon family papers, which include the seventeenth-century state papers of the very first Earl of Clarendon (1st creation) who was chief advisor to Charles I and Lord Chancellor to Charles II. His heirs in the Hyde and Villiers families took up the mantle and continued to serve the British government and the royal family well into the twentieth century. Notable postings included the 4th Earl of Clarendon serving as Viceroy of Ireland during the Great Famine and later as Foreign Secretary, and the 6th Earl of Clarendon serving as Governor-General of South Africa in the 1930s.

The archive includes approximately 800 letters from Queen Victoria and correspondence with monarchs and statesmen including Frederick the Great of Prussia and Viscount Palmerston. It also includes intimate family and estate papers, including letters between mothers and sons and husbands and wives.

I have been blogging about interesting items I’ve found along the way, ranging from 19th-century condoms to letters from the front during the American War of Independence (plus one extremely cute dog) and you can find those posts all here at the Archives and Manuscripts blog.

To prevent mail robberies!

A United Kingdom General Post Office printed poster on how to securely send bank notes through the post, 9 Feb 1782

General Post Office poster on how to securely send bank notes through the post, 9 Feb 1782 [click to enlarge]

A helpful 18th-century public information campaign by the General Post Office advises the unwary about how to safely send bank notes through the post.

It is recommended to all Persons, at present uninformed, who may have Occasion to send BANK NOTES by the Post, to cut them in two Parts, according to the following Specimen where it is marked with a  black Line, and send them by different Posts; first writing the Name, Date and Year at one End of the Note, and the Letter and Number at the other End; by this Means each Part will contain a sufficient Specification of the Whole, and prevent any kind of Difficulty in the Payment of it at the Bank of England…in case of the Loss of the other Part.

Highway robbery–your money or your life!–was a very real and present danger in 1782, so this was useful advice.

Bank notes, which were issued in denominations up to a staggering £1000, were a much more discreet and sensible way to carry or send money than hauling around bags of golden guineas, and interestingly, it seems that the growing circulation of notes was one of the reasons for the decline in highway robbery in England in the 19th century, because paper currency was more traceable than coins. And it tickles me to think that it’s possible that enough people started using this secure, two-step technique to send their money through the post that it was no longer worth the effort to hold up a mail coach.

Also notable? This poster only concerns Bank of England notes. The Bank of England did not have a monopoly on issuing paper currency in England and Wales in the 18th century (or for a surprisingly long time afterwards), but this reminder that the Bank would make good on half a note might have encouraged people to use their notes rather than a provincial bank’s.

Another thing it’s interesting to see is the use of the placeholder names John Doe and the now less well-known Richard Roe. To a British reader these might sound very American, but those names have actually been used in English law since the middle ages, and John Doe still is, in some instances, even though we don’t use it to name unidentified bodies!

These papers, of the Earls of Clarendon of the second creation, are currently being catalogued and will be available to readers in 2022.

Secret ciphers

Deciphered diplomatic code in a letter to Thomas Villiers, later 1st Earl of Clarendon, 12 Aug 1746

Deciphered diplomatic code in a letter to Thomas Villiers, later 1st Earl of Clarendon, 12 Aug 1746 [click to enlarge]

An 18th-century British diplomatic cipher is revealed in a 1746 letter to Thomas Villiers.

Decades after this letter was sent, Villiers revived an extinct title and became the 1st Earl of Clarendon (2nd creation) but in August 1746 he was the Hon. Thomas Villiers, second son of the Earl of Jersey, and working in Berlin as Britain’s envoy to the court of Frederick II (the Great) of Prussia, following a succession of diplomatic positions with the Polish–Lithuanian Commonwealth, the Electorate of Saxony and the Archduchy of Austria.

Frederick the Great liked Villiers enough to, many years later, give him a special grant to use the Prussian eagle on the Villiers family coat of arms but Horace Walpole, the writer, historian, and Whig politician thought that Frederick liked Villiers mainly because Frederick was wary of genuinely capable men: ‘[Villiers] has,’ Walpole wrote, ‘been very much gazetted, and had his letters to the king of Prussia printed, but he is a very silly fellow’ (Walpole, Corr., 20.17).

Whatever Thomas Villiers’ qualities as a diplomat, this coded letter shows something of his everyday work and the importance of confidentiality in the diplomatic service. They were right to be cautious. The ‘My Lord Sandwich’ the letter refers to, who is currently in Breda in the Netherlands, is the 4th Earl of Sandwich (the very man the sandwich is named after) who, at the Congress of Breda, apparently employed the British secret service to intercept and read French secret correspondence. This move helped Britain to diplomatically outmanoeuvre the French at the Congress, which were the peace talks to end the ruinous War of Austrian Succession.

This letter to Villiers is most interesting because it shows not just a number-based cipher, but the deciphered plain text. And although the letter itself doesn’t reveal any thrilling state secrets, it does show the essential exchange of keys so that sender and receiver can read the code.

And that, unfortunately, is about the limit of my understanding of cryptography. If there are any cryptographers reading, feel free to drop into the comments!

These papers, of the Earls of Clarendon of the second creation, are currently being catalogued and will be available to readers in 2022.

A pirate’s life?

Oil painting of the HMS Resolution, a third-rate Royal Navy ship of the line, sailing in a gale, c. 1678 [by Willem van de Velde the Younger, Public domain, via Wikimedia Commons]

The HMS Resolution, a third-rate Royal Navy ship of the line, c. 1678 [by Willem van de Velde the Younger, Public domain, via Wikimedia Commons]

A mysterious, unsigned, undated copy letter in the Clarendon family archive describes a sailor’s discovery of an inhabited island.

The mysteries are: who was the sailor, where was the island, and when was it “discovered”? But before all that: is this letter even real, or a fantasy?

A helpful, scrappy note that accompanies the letter, also unsigned and undated, makes a suggestion:

A letter written in Ld Cornbury’s hand but whether from a Mr. Ja[me]s Hyde son of the Chancellor who was a Sailor or who else does not appear

Lord Cornbury (d. 1753), who this note speculates is the copyist, was the son of Henry Hyde, 4th Earl of Clarendon (1st creation), and would have been the 5th Earl if he hadn’t died before his father, which made the Clarendon title temporarily extinct. I have to respectfully disagree with the note, however. I think the handwriting belongs to Thomas Villiers (1709-1786), who succeeded to the Clarendon title as the 1st Earl of Clarendon (2nd creation). If the identity of the copyist is not necessarily reliable then, what about the identity of the original author?

James Hyde (d. 1681) was the son of Edward Hyde, the original 1st Earl of Clarendon, who was Lord Chancellor to Charles II. James Hyde died aged only 31 and I haven’t yet been able to find evidence that he was a sailor but let’s assume that this is family knowledge and take the note-writer at his word. Early modern sailors started their careers extremely young, which means that if this really is a letter James Hyde wrote, it dates, roughly, to the 20 years between 1661 and 1681.

‘Honoured Father’, the letter begins:

Continue reading

Advancing and expanding access to our archives

Helping to navigate the Bodleian Libraries’ vast archives.

I am thrilled to be working on a major initiative by the Bodleian Libraries to prepare for the introduction of an online circulation system for the Bodleian’s vast collection of archive and manuscript materials. I grew up in a family avid about history and I went on to study history at university—so it’s an incredible privilege to be able to contribute to this work which will benefit readers, researchers and members of the public from all around the world.

My role at the Weston Library includes barcoding all the material stored there, uploading this information into our online systems, and contributing to the conservation and re-housing of collections. The work underway behind the scenes is a very significant project that will contribute to widening access to the Bodleian Libraries’ Special Collections. It’s energising to think that I am contributing to making all this material more accessible for as wide an audience of readers and scholars as possible. I am conscious that archival material is meaningful, powerful, and sometimes contested, and I am motivated by the idea I am contributing to a project which will allow a greater number of people to provide rigorous, progressive and exciting views of the past and its influence on the present.

One of the main privileges of my job is that I have the opportunity to work with all the collections in the Library. As I scamper around the Library’s many compartments to barcode the collections held there, I encounter material from all the Weston’s collections—medieval manuscripts, music archives, modern manuscripts, rare books, and maps from around the world. In the above photo, you can see me (please forgive the scruffy lockdown hair) preparing to put labels on each of the shelves in the Weston Library. I did this as the staff at the Weston came back to Library after the most recent lockdown, and the aim was to help my colleagues and I navigate the Library’s compartments to find materials—it can get quite labyrinthine! The coronavirus pandemic affected the Bodleian Libraries’ workings significantly, but through it all the Library always strived to “keep Oxford reading”. The project to which I am contributing was inevitably delayed by the pandemic because it involves a lot of work which can only be done onsite, but now a number of colleagues in the department are contributing to the project to catch up lost time and get it done!

Hopefully this has provided you with a glimpse of the daily inner-workings of the Bodleian and how we are working to make things accessible!