Tag Archives: victorian

A pottle of strawberries (on this day in 1842)

Two evocative lists from the Clarendon archive show the impressive range of foods that a Victorian country estate was capable of producing.

The Grove, an estate in Hertfordshire on the outskirts of Watford, was the country seat of the Earls of Clarendon (2nd creation) for about 170 years after it was purchased by the 1st earl Thomas Villiers in 1753.

A list of fruit and vegetables sent from the Grove estate, 22 July 1842

Fruit and vegetables sent from the Grove estate, 22 July 1842 [click to enlarge]

Two lists addressed to the Countess of Clarendon itemise the vegetables, fruit, game, poultry, fish, wood, eggs, butter and bakery items ‘Sent from the Grove the 22nd day of July 1842′, presumably to the Clarendons’ London house. It includes heads of artichokes, pecks of french beans, dozens of carrots, bushels of peas, sticks of rhubarb, baskets of salad and bunches of sorrell, and, since the printed list was not sufficient, there are handwritten additions itemising pecks of black cherries, pottles of mushrooms and strawberries, and a box of cut flowers, amongst other wonderful things.

A list of provisions sent from the Grove estate, 22 July 1842

Provisions sent from the Grove estate, 22 July 1842 [click to enlarge]

The list of non-vegetable items sent that day looks sparse by comparison but it’s still a staggering amount of food: 1 fawn, 1 leaveret (hare), 12 eggs, 5lb of butter, 5 loaves of bread and 36 fagotts of wood. It’s notable that this is only the list for one day. There is another printed list of fruit and vegetables sent on the 19th of July 1842 with very similar amounts of food. The household was catering on a grand scale.

I was reasonably familiar with pecks and bushels and heads, but curious what a ‘pottle’ amounted to. The Oxford English Dictionary came to my rescue, as it often does. A pottle was, when used to measure liquids and dry goods like corn, equal to half a gallon (approximately 2.3 litres). But when used for strawberries it is, enigmatically, just a small basket of conical shape, designed to protect soft foods in transit.

And what might they have done with their strawberries? This recipe for strawberry salad, by the celebrity French chef Alexis Soyer, published in his useful work of affordable, plain cookery A Shilling Cookery for the People (1845), might not have been fancy enough for the countess, but it does at least make good use of a pottle of ripe strawberries, should you also have a gill of brandy handy.

These papers, of the Earls of Clarendon of the second creation, are currently being catalogued and will be available to readers in 2022.

Princess Alexandra’s Irish poplin dress

Royal marketing from William Fry & Co., Irish poplin manufacturers, March 1863

Royal marketing from William Fry & Co., Irish poplin manufacturers, March 1863 [click to enlarge]

This fabric sample and leaflet, a lovely slice of Victorian marketing ephemera, can be found in the papers of Katharine Villiers, Countess of Clarendon (1810-1874).

The Irish poplin fabric, a pale violet- or mauve-coloured blend of silk and wool, hand-woven in Dublin by Wm. Fry & Co., was made into a travelling dress worn by eighteen-year old Princess Alexandra of Denmark on the 7th of March 1863, the day of her arrival at Gravesend Pier and first journey into London. Three days later, at Windsor Castle, Alexandra was to marry the Prince of Wales, Bertie, who eventually became King Edward VII, so the reception for her was grand, the crowds enormous, and press interest high.

Princess Alexandra, it was reported, ordered (or simply received – accounts vary) the fabric as one of her wedding presents. It was woven in a colour that Queen Victoria apparently particularly liked, which was a smart diplomatic move but also a fun reminder that Queen Victoria, who is mostly remembered for her mourning black, actually had favourite colours. (What the reporters did not mention, for some reason, is that the British court was still in official mourning for Queen Victoria’s consort, Prince Albert, who had died in 1861, and all court ladies were restricted to wearing lilac, grey or…mauve.)

Princess Alexandra’s dress was a publicity triumph for the poplin manufacturer Wm. Fry & Co, and the company did not hesitate to capitalise. Their marketing leaflet proudly highlights their exhibition medals and also includes extracts from 14 different newspapers that covered the princess’s arrival and mentioned her poplin dress in glowing terms. And with this leaflet came a beautiful, and beautifully well-preserved, fabric sample: ‘Part of the Original Piece of Irish Poplin Worn by the Princess of Wales’.

It’s one thing to read about the dress, and another to be able to see that the fabric, which looks very plain at first glance, has a changeable quality when viewed from different angles, so it shimmers as it moves, a little like iridescent shot silk. You can see its lustre in Henry Nelson O’Neil’s (accurate!) oil painting which commemorated Princess Alexandra’s arrival at Gravesend. A style leader for the rest of her life, the painting also records Alexandra’s purple velvet mantle, the Russian sable around her neck, and her white silk bonnet trimmed with lilies and blush roses.

The princess’s travelling dress certainly needed a lot of poplin: 1863 was a high-point for the bell-shaped, hooped crinoline of the type illustrated here in a painting of Alexandra’s sister, so the yardage was impressive. On the back of the fabric sample sent to the Countess of Clarendon is jotted the cost of the 14 yards required for a full dress: £5 12s. A quick conversion via the National Archives reveals that that amounted to 27 day’s wages for a skilled tradesman in 1860, or the cost of one cow.

Most importantly, however, one of the news extracts included in the manufacturer’s leaflet is a 9th of March report by the Freeman (probably the Freeman’s Journal of Dublin) which notes:

As each working man gazes to-night upon the illuminations in honor of the marriage of the Prince, he will remember that the first public act of the Princess was one that will make the produce of the Irish loom ‘the fashion’ at court […] and will circulate thousands of pounds as wages amongst the artizans of Dublin

The choice of this fabric was not just a diplomatic triumph for Princess Alexandra, but a decision that would boost an entire industry: this single dress worn by one young woman had the potential to change the fates and fortunes of hundreds.

These papers, of the Earls of Clarendon of the second creation, are currently being catalogued and will be available to readers in 2022.