On Thursday 2nd March, the 2nd Annual Edible Book Festival took place at the RSL to mark World Book Day. To take part in the festival, participants enter “bookish” art pieces that need to be mostly edible. These pieces can therefore represent a book title, a book cover, a character, a plot element or theme. As this competition combined books and cake, several trainees were naturally eager to take part, and, over the course of several days, we came up first with an idea for a cake and then brought it to life!
To begin with, we decided to meet up in the aptly inspiring café in Blackwell Hall to discuss potential ideas. After much debate, we eventually decided on our book: The Maltese Falcon by Daniel Hammett. Published in 1929, this detective novel describes a series of murders connected with the Maltese Falcon – a valuable statue made by the 16th century Knights of Malta as a gift to the King of Spain. We therefore felt that this statue would be the perfect centrepiece for a cake. As the book is set in Malta, we decided that Maltesers would naturally be an excellent edible decoration for our book, and, as chocolate cake is always popular, we quickly had a sketched bake-off style design to work from. Now all we had to do was actually create our culinary masterpiece!
It became clear that the perfect venue for our big baking session would be the Trainee House in Iffley (a.k.a. the shared home of trainees from the Law Library, SSL and University Archives, plus Will, who recently morphed from Taylorian trainee into PTFL trainee). At our final preparation at the Blackwell Hall meeting, we allocated responsibility for the ingredients, agreeing who would purchase what, and who would brave the intricate task of sculpting the falcon in advance of the main baking session. Luckily, we had Olivia – art-school graduate, former Downton Abbey costume-maker, and Sackler trainee – on the team. She offered to build a feathery head and body, which would be complemented by delicious chocolate wings baked by David the SSL trainee.
The culinary evening arrived. With great festivity, we took the bus to Iffley, made a quick trip to the Co-Op, and we were ready. As an all-knowing David recited each stage of a Nigella chocolate-cake recipe (which was Chantal his fellow SSL trainee’s recommendation), the kitchen filled with the chinks of stirring spoons and the bubbling of melting chocolate. A dark, spongy mass took shape. It needed to cook then cool, so we rewarded ourselves with well-earned pizza while we waited. Finally, we gathered at the table to secure Maltesers in careful circles around the falcon centrepiece.
The next morning, David and Olivia handed the cake over to the RSL staff, who put it on display alongside its competitors. At 1pm, the RSL Lounge opened its gates to a gaggle of eager cake fans, including us! Ideas were admired, photos were taken. We were fascinated to see the other creations, with Far From the Madding Crowd, The Silver Pigs and The Bees proving particular favourites (if you’d like to see photos of these and more, click here). We felt excited to observe that the voting sheet for our cake was filling up fast with audience approvals… and when the judges confirmed that we had won the People’s Choice Award, we were thrilled!
The Edible Book Festival was certainly a wonderful experience; and a tasty one, seeing as we got to tuck into all the cakes after the judging was over! Those of us who are around next year will no doubt be keen to do it again!
By William Shire (PTFL), Jessica Woodward (Taylor Institution), Olivia Freuler (Sackler), David Phillips and Chantal van den Berg (both SSL)